The water we use to produce our spirits is sourced from incredible depths.
This water was originally rainwater that fell some 6000 years ago onto the low hills that form the Veluwe and the Utrecht Hill Ridge regions. An era when mammoths still ranged the landscape.
That water gradually seeped into the soil and flowed underground via a chain of bordering lakes towards the area of land that is today's province of Flevoland. This ancient water is safely stored there, protected by solid layers of clay.
This delicious, slightly sweet tasting water is so pure thanks to its long journey from the source to its hidden depository. The water pumped up from these depths has never been contaminated by any form of human activity.