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FoodChain magazine is a ‘must read’ for those who want to keep up-to-date with the hot topics from the entire spectrum of the food and drink industry. FoodChain’s 44,000 readers are the prime movers in their various fields, who are looking for an intellectually stimulating magazine that provides an insight into a wide variety of carefully chosen business success stories.
FoodChain is sent to food and drink manufacturing sites, drinks makers, confectioners, bakeries, as well as food processors and packaging companies, contract catering companies, foodservice providers, major pubs, hotels and leisure chains; plus, many more.
The magazine also frequently features significant exhibitions and conferences, highlighting emerging technology and the most recent discussions and conclusions drawn from these very important events.
The magazine is published digitally, in hard copy and online – appearing in FoodChain gives your company the opportunity to reach new customers and suppliers, and share your own story of success.